WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hi...

Take your meat smoker experience up a notch with the BEST ALL-IN-ONE MAGNETIC MEAT SMOKING GUIDE AROUND. DURABLE AND PERFECTLY SIZED, the Bear Paws Meat smoking magnet fuses convenience with professional experience to bring you the best in smoking meat accessories. Our magnet provides A COMPREHENSIV...

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without u...

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering pro...

16 oz., Thermofelt. Light duty welding, light sparks, and spatter. Non-flammable, non-melting, non-shrinking, scratch free. Smoking and loss of tensile strength will occur when subject to molten metal. Not designed for stress relief. 1800°F working temperature. 3' x 3'. WARNING: This product can exp...

Avoid Burnt Offerings and Foodborne Illness - Cook Your Food Perfectly Every Time. "Let's get food poisoning," said no one ever! Here's the thing: Undercooked and overcooked foods are flat out dangerous. Forget about the ruined, expensive meat you'll have to throw in the bin or feed to the dog. Th...

Stop Burning your hands! Made with 100% pure, FDA approved and food-safe silicone. No smells. No stains. Just 425° waterproof protection and a lifetime warranty. Are you hunting for a high quality yet low cost barbecue glove that would keep your hands and fingers safe when grilling and cooking? Are...

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain...