Twitter
Facebook
Google+
PinterestA Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$7.25
Old price : $17.00
Storey Publishing, Llc Part#: 202 037038174571 - A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Features:
- Storey Books
UPCs:
- 037038174571
EAN:
- 9781580174572
- Manufacturer: Storey Publishing, Llc
- Part Number: 202
- Label: Storey Publishing, LLC
- Color: Brown
