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PinterestBasic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
$10.75
Old price : $16.95
Storey Publishing, Llc Part#: - Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Features:
- Hunting
- Illustrated guide for butchering
- Slaughtering
- salting, smoking and preserving meat
- butchering
EAN:
- 9780882663913
- Manufacturer: Storey Publishing, Llc
- Label: Storey Publishing, LLC
