A comprehensive big-game hunting guide, the perfect holiday gift for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursu...

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering pro...

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain...

What makes someone a total outdoorsman? It’s a mix of know-how, enthusiasm, experience and having the right tools. In this follow-up to the top-selling Total Outdoorsman Manual author T. Edward Nickens returns with another 300+ hints on how to get the most from your hunting, fishing, and camping t...