Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain...

* Nylon heat sealed material * 6 ft. long * Oral snorkel vest inflator * Binding taped trim * "Hook and loop" closure * Snap hook * Colors:Orange * Brass inflator with rubber mouthpiece. We feel that a safety marker tube, or safety sausage as it is commonly referred to, should be mandatory scuba equ...