This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering pro...

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain...

Chris Santella, bestselling author of the Fifty Places series, is back in action with the inspirational gift book Why I Fly Fish. Based on 25 interviews with fly-fishing professionals and celebrity hobbyists alike, Why I Fly Fish encapsulates the life lessons fly-fishing aficionados have learned fro...