WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hi...

WESTERN Pinion Mini-Logs are perfect for burning in your fire pit, chimney, fire place or campfire. Imagine harnessing the nostalgia of childhood campouts or of cowboys riding the range whenever you want. The natural oils within the fibers of the Pinion wood create an aromatic experience that will t...