Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an...

James Barber gathers together over 200 of the best of his always quick, always simple and fool-proof recipes. The cookbook contains 16 full color pages illustrating some of the choice selections. We get a taste of James' sense of fun and whimsy in the chapter introductions.

Provides simple recipes for preparing meat, fish, and vegetables in a variety of international styles