The world of Raspberry Pi is evolving quickly, with many new interface boards and software libraries becoming available all the time. In this cookbook, prolific hacker and author Simon Monk provides more than 200 practical recipes for running this tiny low-cost computer with Linux, programming it wi...

While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at th...

Everything the saltwater angler needs to know, from a long-time authority. Covers tackle and how to use it, baits and lures, the fifty most sought-after saltwater gamefish, recipes, introducing kids to saltwater fishing, and conservation issues. This edition revised and updated from the original 200...

The popular cable-television chef introduces 220 time-saving, easy-to-prepare recipes that emphasize a low-tech approach to food preparation, with dishes ranging from appetizers and entre+a7es to soups, side dishes, desserts, and drinks. Original. TV tie-in. 20,000 first printing. IP.

A lively and instructive guide to catching this popular game fish. Renowned author and angler Pete Cooper, Jr., describes in vivid, often humorous detail the ways and means to catch red drum, a.k.a. redfish, found in fresh- and saltwater bodies of all sizes and depths from south Texas all the way to...

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes,...

S'Mores, All Grown Up!Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at ever...

We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to...

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offer...

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking take...

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James Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...