Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offer...

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking take...

Out of stock

James Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...

Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an...

James Barber gathers together over 200 of the best of his always quick, always simple and fool-proof recipes. The cookbook contains 16 full color pages illustrating some of the choice selections. We get a taste of James' sense of fun and whimsy in the chapter introductions.

Provides simple recipes for preparing meat, fish, and vegetables in a variety of international styles