The popular cable-television chef introduces 220 time-saving, easy-to-prepare recipes that emphasize a low-tech approach to food preparation, with dishes ranging from appetizers and entre+a7es to soups, side dishes, desserts, and drinks. Original. TV tie-in. 20,000 first printing. IP.

The Care and Feeding of Sailing Crew has become the preferred resource for cruising and racing sailors - whether they're planning a weekend afloat or a round-the-world voyage. This unique volume covers everything from outfitting a galley to organizing meals safely in rough weather; from controlling...

Army Rangers are experts in leading Soldiers on difficult missions under extreme conditions; and to do this they need rigorous training. For more than two months, Ranger students train to exhaustion, pushing the limits of their minds and bodies. Those who successfully complete the training are award...

An ever-widening range of materials is being used by today's crafters to weave and coil baskets and to decorate gourds. Over 350 color images display the raw materials, techniques for their use, and final works of art created with them. Along with traditional materials such as reeds, white oak, ash,...

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking take...

James Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...