Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain...

Cut and Slice like a Pro! The Best Stainless Steel Kitchen Shears Helps You Reduce Your Time in the Kitchen, and Who Can't Use More Time? - Durable stainless steel blades won't rust or break - Soft ergonomic handles make gripping shears comfortable - Blades separate when opened (wider than normal c...