Book by Barber, James

We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to...

James Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...

Book by Barber, James

James Barber gathers together over 200 of the best of his always quick, always simple and fool-proof recipes. The cookbook contains 16 full color pages illustrating some of the choice selections. We get a taste of James' sense of fun and whimsy in the chapter introductions.

James Barber is back with a lively reprint of his popular Cooking for Two--"Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time."Barber's saucy style and matchless gusto have made him a favourite of co...