-
One-Pot Wonders: James Barber's Recipes for Land and SeaJames Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...$15.84$24.95
-
The Great Cruising Cookbook: An International Galley GuideHere's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an...$18.90$27.50