The popular cable-television chef introduces 220 time-saving, easy-to-prepare recipes that emphasize a low-tech approach to food preparation, with dishes ranging from appetizers and entre+a7es to soups, side dishes, desserts, and drinks. Original. TV tie-in. 20,000 first printing. IP.

The Care and Feeding of Sailing Crew has become the preferred resource for cruising and racing sailors - whether they're planning a weekend afloat or a round-the-world voyage. This unique volume covers everything from outfitting a galley to organizing meals safely in rough weather; from controlling...

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes,...

We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to...

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offer...

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking take...

James Barber--Canada's most famous television chef and authorof more than fourteen best-selling cookbooks--is back with adelicious new book geared toward people who are wet and cold and want dinner in a hurry.Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a we...

Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an...

James Barber is back with a lively reprint of his popular Cooking for Two--"Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time."Barber's saucy style and matchless gusto have made him a favourite of co...